I find these cinnamon rolls taste best when eaten fresh HOWEVER, they can be stored in an airtight container in the fridge for up to 4 days.
One stand mixer (optional but highly recommended)- I have personally tried to use just my hands to knead the dough and it does work but it is ALOT easier using a mixer (I also just love my Kitchenaid mixer and will recommend it whenever I can)!. Chopped nuts- I love sprinkling the cinnamon sugar filling with chopped pecans or walnuts for a little crunch (and healthy fats)!. 
Banana and chocolate- Add slices of bananas and chocolate chips into the filling before rolling for a 'chunky monkey' twist!.Berries- Add some defrosted frozen blueberries into the filling for the perfect fruity-twist on these cinnamon rolls! I recommend frozen as they become softer when defrosted making them easily spreadable (similar to jam) however fresh would work as well.Chia jam- For Valentines' Day this year I spread a layer of raspberry chia jam in the filling of these and rolled them into a heart shape (roll each end of the dough towards the center -creating a heart)!.If you are looking for a way to make these Greek yogurt cinnamon rolls even better.
#Healthier cinnamon rolls free#
If you are looking for other gluten free breakfast options you can try THESE: spinach and feta egg cups, banana bread oat cups or zucchini brownie baked oats.
Cream cheese frosting- Any frosting will really work for these cinnamon rolls! If you have a classic frosting you ALWAYS use for cinnamon rolls- make it! I have also just mixed some plain Greek yogurt with vanilla and icing sugar and it tasted great too!. To make these cinnamon rolls gluten free- I have not personally tested this but many members of the nourished community have mentioned they use 1:1 gluten free flour replacement in these and they turned out great!. To make these cinnamon rolls vegan- You can easily replace the Greek yogurt with coconut yogurt and use dairy free cream cheese in the frosting!. Use a piece of string to cut dough into 5-6 cinnamon rolls and arrange in a baking dish. Instructionsįollow the steps below to make these super easy Greek yogurt cinnamon rolls! Greek yogurt (plain)- any fat percentage will work- I typically use 2%. These are highly requested in my house and they're soon to be in yours too! What You Need to Make These Greek Yogurt Cinnamon rolls: The bonus is that if you use Greek yogurt you get an extra boost of protein too! It's a win-win! now you can have homemade cinnamon rolls whenever you feel like them! It just helps makes all those recipes that sounded difficult so much easier. It's safe to say I've fallen in love with 3-ingredient dough. All you need is flour, baking powder and a thick yogurt and voila you have the most versatile bread dough! I love this dough because it is SO easy to make. Also known as the dough these bagels and these pizza rolls are made from. These cinnamon rolls are made from 3-ingredient dough. THIS is your sign you need to make these Greek yogurt cinnamon rolls asap. Since I first started making them they've quickly become a weekend staple in my house and are requested almost weekly. 
I swear as long as you have some cinnamon, Greek yogurt, flour and sugar you will 100% be able to make these cinnamon rolls.
They are completely fool proof, don't require any time to rise and are SO good. That is why I created these SUPER easy, Greek yogurt cinnamon rolls. The problem is, they always seemed way too complicated for me to even try to attempt.ĭon't get me wrong- store bought cinnamon rolls are good, but there's just something about knowing you made something yourself that just makes everything taste one hundred times better. Start to finish! Why you need these easy cinnamon rolls:Ĭinnamon rolls have always been a cozy morning staple. The best part? These Greek yogurt cinnamon rolls take less than 1 hour to make. Sitting on the couch with a latte, digging into a giant cinnamon bun drizzled with icing. Sunday mornings are made for cinnamon rolls. These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch! Cinnamon rolls that take under an hour from start to finish? Sign me up.
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